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Beginner's Guide to Espresso Coffee: Essential Knowledge and Standard Extraction Tutorial
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Carbon dioxide from the coffee beans themselves is the primary source of crema in espresso (with emulsified oils from the coffee being a smaller secondary source). It is recommended to use beans that are several days or weeks old
2025-08-16 beginner guide espresso concentrated coffee introduction essential -
How Much Pressure for Espresso Tamping? Professional Techniques for Leveling Espresso Grounds
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Making a good espresso relies on pre-extraction details such as using a scale to control each extraction's dose, or placing another scale on the drip tray to measure the extracted coffee liquid, controlling the extraction
2025-08-16 making espresso coffee tamping pressure how much why uneven professional -
What are the Basic Parameters of Espresso Coffee and What are the Steps to Make a Shot of Espresso?
Professional coffee knowledge exchange and more coffee bean information can be found by following the Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee explains the basic parameters of Espresso. The extraction time is 25 seconds, try to follow this duration unless you plan to conduct some different experiments. The amount of coffee grounds will depend on the size of your portafilter (single and double shot), requiring 8-10 grams of grounds for each shot of Espresso.
2019-12-12 espresso coffee basic parameters extraction steps -
What is Espresso? Recommended Parameter Ranges and Proportions for Espresso Coffee
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Detailed steps for espresso coffee extraction and common knowledge about espresso. Since Starbucks entered China, the term "espresso coffee" can be seen everywhere on streets and alleys. What exactly is espresso?
2022-11-10 what espresso concentrated coffee related parameters range recommendations -
Espresso Extraction Parameters Guide: How Much Coffee, Time, and Temperature for Perfect Espresso
Introduction Just like pour-over coffee, extraction parameters have a significant impact on the flavor expression of espresso. Especially with espresso, slight variations in the amount of coffee grounds used, extraction time, pressure, and other factors can amplify certain flavors in the espresso, potentially leading to excessive acidity, bitterness, or burnt notes... Therefore, understanding espresso extraction parameters is truly crucial
2021-07-21 espresso extraction parameters guide coffee temperature time grind dose -
What is Espresso: Introduction, Definition of Italian Espresso Coffee, and How to Drink Espresso
The word "Espresso" originates from Italian, meaning "fast" or "quick," because espresso must be served to customers immediately after preparation. A double espresso consists of 47 to 62.5 milliliters (1.5-2 ounces) of coffee extract, pure water at 88 to 95 degrees Celsius, and 9
2022-11-04 what espresso coffee Italian definition -
Why is the espresso puck wet after extraction? Is the condition of the espresso puck important?
A wet coffee puck could be due to coffee ground too fine, under-extraction, or insufficient machine pressure. Although household semi-automatic coffee machines claim to have 15 atmospheres of pressure, they generally fall short. Additionally, without steam reflux, the coffee puck tends to be wetter.
2019-06-26 why espresso extraction puck condition important coffee wet -
How Much Coffee Should You Use for Espresso? Can You Taste the Difference Between 0.5g Variations?
"Dosing" is an auxiliary feature found on most commercial espresso grinders today. The dosing function on a grinder allows you to preset the amount of coffee grounds to be dispensed - for example, if you set the weight to 20g, the grinder will produce exactly 20g of coffee grounds. This sounds like an incredibly convenient
2025-05-12 espresso coffee dosage grind amount precision coffee brewing espresso extraction -
Espresso Extraction Time and Brew Ratio Standards: Making Espresso Coffee Process Steps and Principles
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Detailed steps for Espresso coffee extraction, basic knowledge of Italian espresso. Having read ICE's articles on flow rate, the relationship between tamping pressure and grind settings... pressing the brew button until the first drop flows
2025-03-30 espresso concentrated coffee extraction time comparison experiment 25 seconds or 30 -
The Difference Between Espresso and Italian Coffee - Does Espresso Extraction Affect Italian Coffee Preparation?
Italian coffee has become immensely popular in the coffee market, known to almost everyone. From creamy, milky lattes and strongly flavored cappuccinos to rich chocolate mochas, do these coffees all seem like the same thing to you - all Italian coffee? So why do we have separate terms for Italian coffee and espresso coffee? After all this discussion...
2021-08-07 espresso coffee Italian difference extraction influence preparation -
Is There a Big Difference Between Single and Double Shot Espresso? Espresso Single vs Double Distinctions and Characteristics
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Espresso (in Italian) is a type of coffee with strong flavor characteristics, prepared by passing 92°C hot water through finely ground coffee under 9 bar high pressure
2025-03-08 espresso single shot double shot difference coffee distinction characteristics professional -
What is Americano Coffee? Why Do People Get Addicted to Iced Americano? How to Drink Espresso
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Espresso can be called the mother of Italian coffee, because all Italian coffees are made with espresso as the base. It is a drink with an extremely strong taste, straightforward without pretension, and
2025-02-02 espresso coffee more than one type Doppio Ristretto L -
The Differences Between Italian Espresso and American Coffee - Optimal and Poor Extraction in Espresso
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). A small cup of espresso that seemingly preserves the complete coffee flavor - the Americano, called a daily drink by modern people - specialty pour-over coffee that teases the taste buds and impacts all five senses. Looking at the coffee waves of recent years, among instant
2021-06-06 Italian coffee American differences espresso optimal poor extraction -
How to Use an Espresso Machine! Key Considerations for Espresso Extraction! What Should You Pay Attention to When Extracting Espresso?
From grinding beans to extraction completion, making a cup of espresso takes less than 60 seconds. It might seem that creating a delicious cup of coffee is not a complicated operation. However, as FrontStreet Coffee often says, although it may appear simple, there are actually quite a few details that require attention. As the saying goes: details determine
2024-12-23 espresso machine coffee extraction barista tips coffee brewing -
How Many Times Can Espresso Grounds Be Brewed? How to Make Espresso Grounds Taste Better?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) How many times can espresso grounds be brewed? How to make espresso grounds taste better? I've been trying to make espresso at home for several months now. I've tried changing coffee machines, changing beans, changing water, and various other methods, but nothing worked! The coffee I brew just doesn't taste like what I get at coffee shops.
2018-08-08 espresso coffee grounds how many times brew how to make taste better professional coffee knowledge exchange -
The Relationship Between Espresso Brew Ratios and Flavor: What's the Ideal Espresso Proportion
Espresso brew ratios vary across different regions worldwide. While making Italian espresso may seem simple, the process requires careful control of various proportions and balance between elements to pursue optimal texture and perfect flavor. However, mastering these ratios requires extensive exploration and practice, with one of the most crucial aspects being
2025-03-30 making espresso coffee different grounds water how ratio -
What Does a Shot Mean in Coffee? Is 1 Shot of Espresso a Single or Double? What Does 1 Shot Mean?
In the article "Can You Brew Coffee Longer to Make It Stronger?", FrontStreet Coffee mentioned that if we want to make espresso more concentrated when ordering, we can ask the owner to add an extra shot. However, FrontStreet Coffee recently discovered that many customers still have an outdated understanding of what a shot means.
2024-12-14 coffee shot espresso single shot double shot coffee concentration espresso terminology -
Why Not Pre-Grind Espresso Beans? What is the Shelf Life of Ground Coffee
Most coffee bean shops offer grinding services, but if you're brewing espresso, FrontStreet Coffee recommends against pre-grinding. There are two main reasons, the first being the issue of flavor loss. This is a common problem with all pre-ground coffee, but it's particularly severe when applied to espresso extraction. Generally, espresso beans...
2023-02-18 espresso beans pre-grinding ground coffee shelf life coffee freshness flavor loss FrontStreet Coffee -
Standard Extraction Time and Ratios for Espresso: Why Can't Espresso Be Extracted Twice?
Professional coffee knowledge and more coffee bean information. Please follow Coffee Workshop (WeChat public account cafe_style). Espresso (Italian for espresso, also known as espresso) is essentially a percolation method using precision metal filters. Compared to gravity percolation, the biggest difference is pressure.
2025-07-29 espresso coffee extraction standard what know why cannot twice -
How to Make Espresso, How to Drink Espresso, Is Espresso's English Word "Espresso"?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Authentic espresso making requires applying pressure during filtration. If using semi-automatic or fully automatic machines, the machine itself will handle pressure control. Generally, semi-automatic machines require adjustment
2025-07-30 espresso coffee how to english professional knowledge exchange more coffee beans